Sourdough Pancakes

Night before: Mix 1 cup of starter, 1.5 cups warm water, 2.5 cups flour (a mix of white and wheat is good) cover with foil and let stand overnight. I put mine in the oven with the light on; it’s the perfect temp. The next morning: Mix 1 egg, 2/3 cup milk, 1 teaspoon baking…