Roasted cauliflower pasta

When the cauliflower is roasted it gets a really nice buttery taste to it. I have used a package of frozen stuff and it works just fine. If you do that, I turn the oven to 450 to speed up the roasting so it doesn’t get soggy. And don’t forget to save the pasta water…

Creamy Chicken Pasta

Hands-On Time: 10 minutes Ready In: 30 minutes Yield: 4 servings Ingredients 1/2 pound dry rotini 2 Tablespoons vegetable oil 1 pound boneless skinless chicken breast – cubed 1 pound frozen vegetable mix – thawed 4 ounces Neufchatel cheese (reduced fat cream cheese) 1/2 cup lite Italian dressing 1/2 cup 2% fat milk Directions  …

Pasta with Grilled Veggies

This can be made with any combination of grilled vegetables. 3 quarts water 1 1/2 tablespoons salt, plus 2 teaspoons 1 teaspoon crushed red pepper flakes 4 tablespoons extra-virgin olive oil 1 small zucchini, ends trimmed, sliced into 1/4-inch ovals 1 yellow bell pepper, seeded and quartered 1 small red onion, cut into 1/4-inch-thick slices…

Spaghetti Sauce

Authentic and easy spaghetti sauce. Here Can add garlic, Italian seasoning, and I like to add some red pepper flakes.

Lemon and Herb Pasta Salad

Lemon and Herb Pasta salad link from Rachael Ray You can use arugala or spinach…I’ve used both, but spinach is cheaper and easier to find. Double the sauce and don’t put it on until you’re ready to serve it. It’s okay leftover, but not great.