Cranberry Bread

Cranberry Nut Bread Recipe Yield: Serves 8. INGREDIENTS 2 cups flour (I use whole wheat pastry flour) 3/4 cup granulated sugar (I cut this amount in half and sub applesauce for the rest) 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup coarsely chopped walnuts (I don’t like nuts and…

Bran Muffins

1 1/2 cups wheat bran 1 cup buttermilk 1/3 cup vegetable oil I also decrease the oil by half and sub Greek yogurt for the rest. 1 egg 2/3 cup brown sugar 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup raisins can…

Shrimp Tacos

Chile Lime Grilled Shrimp Tacos Adapted from Sandra Lee Prep Time:15 minInactive Prep Time:30 min Serves: 12 tacos Ingredients 1 1/2 pounds frozen, shelled and deveined large shrimp, thawed 1 (12-ounce) bottle Mexican chile and lime marinade I also use a mix of lime juice, toasted sesame oil, chili, onion, and garlic powders. Cooking oil,…

Roasted cauliflower pasta

When the cauliflower is roasted it gets a really nice buttery taste to it. I have used a package of frozen stuff and it works just fine. If you do that, I turn the oven to 450 to speed up the roasting so it doesn’t get soggy. And don’t forget to save the pasta water…

Granola bars

These are easy to make. Great source of quick fuel. I found that if I triple the recipe I can press it into a standard 9×12 baking sheet and it makes really nice sized bars. Tripled makes approx 24 bars Ingredients: 2 cups rolled oats (I like to use the 5 grain breakfast cereal found…