Pita bread

1 tsp. granulated sugar Two 1/4-oz. packages active dry yeast 13-1/2 oz. (3 cups) unbleached all-purpose flour; more for dusting 13-1/2 oz. (3 cups) whole-wheat flour 2 tsp. kosher or sea salt; more for sprinkling 1/3 cup plus 2 Tbs. extra-virgin olive oil Make the dough: In a liquid measure, stir the sugar into 1…

Tzatziki Sauce

Tzatziki Sauce: 16 ounces plain yogurt 1 medium cucumber, peeled, seeded, and finely chopped Pinch kosher salt 4 cloves garlic, finely minced 1 tablespoon olive oil 2 teaspoons red wine vinegar 5 to 6 mint leaves, finely minced Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain…