Cherry Danish

I got this recipe from foodnetwork.com Ingredients Icing: 1 tablespoon plus 1 teaspoon powdered sugar 1 teaspoon cornstarch 1 drop vanilla extract 1 tablespoon jet-puffed marshmallow creme 1 tablespoon fat-free whipped topping, thawed from frozen Danish: Half an 8-ounce tub fat-free cream cheese, room temperature 1/4 cup old-fashioned oats 2 tablespoons granulated sugar 1 tablespoon…

Crepes

Ingredients 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons melted butter Butter, for coating the pan Directions In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes…

Belgium Whole Wheat Waffles

This makes a really crispy, airy, light waffle. Just make sure to not over mix the batter. If you can see in the picture, the batter does not look fully mixed, but that is what you want. If you over mix it you will get flat and dense waffles, not good. 4 3/4 ounces all-purpose…

Buttermilk Pancakes

The key to fluffy pancakes is to not over mix the batter. Ingredients 2 cups all-purpose flour can sub wheat pastry flour and it turns out great. 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk ( I never have this so…

Dutch Baby pancakes

Ingredients 3 tablespoons unsalted butter, room temperature 3 large eggs 3/4 cup whole milk 1/2 cup all-purpose flour, (spooned and leveled) 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 1/4 cup plus 1 tablespoon sugar 1 tablespoon fresh lemon juice Directions Preheat oven to 425 degrees. In a medium cast-iron or ovenproof nonstick skillet, melt…

Sourdough Pancakes

Night before: Mix 1 cup of starter, 1.5 cups warm water, 2.5 cups flour (a mix of white and wheat is good) cover with foil and let stand overnight. I put mine in the oven with the light on; it’s the perfect temp. The next morning: Mix 1 egg, 2/3 cup milk, 1 teaspoon baking…

Bagels

Ingredients 2 cups warm water, about 110 degrees F 2 (1/4-ounce) packets active dry yeast 3 tablespoons granulated sugar, plus 1 tablespoon 5 to 6 cups all-purpose flour 2 teaspoons salt 2 teaspoons vegetable oil 2 tablespoons yellow cornmeal Optional Toppings: 1/2 cup lightly toasted chopped onions (2 teaspoons each) 2 tablespoons poppy seeds (about…