Zucchini Bread

I’ve included my “healthified” changes in parenthesis.

Mix well:

  • 1 c oil (reduce for lower-fat: 1/2 c oil and 1/2 c plain greek yogurt)
  • 3 eggs


  • 2 c sugar (reduce to 1 c sugar)
  • 2 c zucchini (I like to reduce by 1/2 cup and add 1/2 cup shredded carrots)
  • 2 c flour (I use whole wheat pastry flour and like to add 1/2 cup oat meal, when you do that decrease the flour by 1/2 c).
  • 1 t salt (reduce to 1/2 t salt)
  • 1 t soda
  • 1 tb vanilla (yes, a tablespoon)
  • 1/2 t baking powder
  • 1/2 t cloves
  • 1 tb cinnamon
  • 1 t ginger

Mix well and bake at 325 degrees for 1 hour and 10 min

*Lower-fat version bakes faster*


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