Lemon and Herb Pasta Salad

Lemon and Herb Pasta salad link from Rachael Ray

You can use arugala or spinach…I’ve used both, but spinach is cheaper and easier to find.

Double the sauce and don’t put it on until you’re ready to serve it. It’s okay leftover, but not great.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s