Quick Chicken Cordon Bleu


4 Chicken breasts

1/2 tsp black pepper

1/4 tsp salt

1/3 cup Swiss Cheese

2 tb cream cheese

1/4 cup breadcrumbs

1 tb chopped parsley or thyme

4 tsp olive oil

1/4 cup chopped ham

1. Preheat oven to 400f

2. Sprinkle chicken with 1/4 tsp pepper and salt. Combine cheese and cream cheese. Combine remaining 1/4 tsp pepper with breadcrumbs, parsley, and 2 tsp oil in another bowl.

3. Heat the remaining 2 teaspoons oil in a large, ovenproof nonstick skillet over medium heat. Cook the chicken until browned on both sides. Move the chicken to the center so all pieces are touching. Spread with cheese mixture, sprinkle with ham, then top with breadcrumb mixture.

4. Bake until the chicken is no longer pink in the center. 5-7 minutes.


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